Soto Restaurant at 57 6th Ave in the West Village is a treasure of
culinary surprises. It isn't just sushi. The dishes at Soto make sushi
maki seem as passé as a cheeseburger. It is the art of combining
intricate flavors with delicate slices of raw seafood.
The menu includes the best seafood, all decorated with intricate
details like soy foam and custard-like sea bream. Classic dishes
like Anago and salmon nigiri are cleanly prepared and made to
satisfy the traditional taste palettes. Whereas exotic treats like
Shima Aji, a striped jack fish sushi nigiri, the Uni cocktail, a sea
urchin, cater to the more adventurous patron. Fluke Ponzu,
served with ginger roots, and Sea trout Carpaccio are also
popular selections. Every dish maintains the clean aesthetic and
exotic taste of original Japanese cuisine.
Much more on their cuisine with link to reservations at:
http://bit.ly/JkltIN
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